Full-Time Sous-Chef in Restaurant

Elevate your culinary career as a Full-Time Sous-Chef at a dynamic restaurant. Showcase your skills in cooking, recipe creation, and kitchen supervision in this permanent position.

This role requires two to three years of experience in professional kitchens. You'll focus on maintaining food quality, managing kitchen staff, and innovating delicious new dishes. Working on-site is essential, as remote work is not an option.

Key Responsibilities:
• Maintain accurate food cost and inventory records
• Supervise the culinary team in daily operations
• Train cooks in cooking techniques and presentation
• Prepare meals for regular and special events
• Create innovative recipes to enhance menu offerings

Requirements:
• Minimum of 2 years culinary experience
• Diploma in culinary arts or related field
• Strong knowledge of food safety regulations
• Ability to work effectively in a fast-paced kitchen
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