Full-Time Restaurant Manager Position

Elevate your career as a Restaurant Manager with a competitive hourly salary at this full-time role. Lead daily operations, manage staff performance, and ensure exceptional customer service.
This permanent position requires that you have between three to five years of relevant management experience. You will develop budgets, monitor inventory, and ensure compliance with health and safety regulations. Your skills in MS Excel and point of sale systems are essential for success.
Key Responsibilities:
• Develop and manage budgets for operations and inventory
• Evaluate and plan daily restaurant operations
• Monitor staff performance and conduct reviews
• Address customer complaints and enhance satisfaction
• Ensure adherence to health and safety guidelines
Requirements:
• 3 to 5 years of restaurant management experience
• Secondary school diploma required
• Proficiency in MS Office and point of sale systems
• Reliability and strong organizational skills<...