Full-Time Restaurant Manager in Toronto

Step into a leadership role as a Full-Time Restaurant Manager at 460 Front St E, Toronto. Manage daily operations, enhance customer service, and foster supplier relationships.
This permanent position offers a salary of $36 per hour for 30 hours a week. As a Restaurant Manager, you'll plan operations, define service types, and ensure smooth procedural implementation. Responding to customer feedback and negotiating with suppliers and clients are also key aspects of your role.
Key Responsibilities:
• Plan and organize daily restaurant operations
• Determine services and implement operational procedures
• Negotiate with suppliers for food and supplies
• Manage client arrangements for catering services
• Address and resolve customer complaints
Requirements:
• Responsible Beverage Service Certificate holder
• Food Safety Certificate required
Lead in culinary management and customer satisfaction at a busy Toronto restaurant, ensuring operational efficiency and...