Location
timmins
Job Type
Full-time
Posted
July 09, 2026
Job Description
We are seeking an experienced and dynamic person to be the manager of out guests experience. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional service in a fast-paced environment. Your knowledge of food service and beverage will play a crucial role in enhancing the overall dining experience.
Pay Range: $24 - $35 per hour. 35 - 44 hours per week.
Extended Health Care
On - Site Parking
Store Discount & Staff Meals
Vision Care
Duties
- Ensure adherence to food safety regulations and proper food handling practices within the bar and expo area.
- Maintain inventory of wine and alcohol
- Prepare cocktails and drinks for people
- Take and manage bookings for bakery, catering, events, dinner
- Light bookkeeping. Knowledge of QBO is an asset
- Event Management
- Social Media Management. This is mostly picture taking and light posting.