FRL Restaurant Manager

Restaurant Manager

Responsible for managing the overall operations of a Denny's unit. Uses discretion in daily management decisions with accountability for ensuring effective execution of the Service Profit Chain (SPC) and Brand Promise. Develops team to provide excellent internal service, external service, and build restaurant sales and profit while ensuring compliance with policies, procedures, and regulatory requirements.

Job Requirements

KEY DUTIES/RESPONSIBILITIES:

Internal Service:

• Recruits, selects, trains, develops, and evaluates restaurant employees.
• Monitors staffing levels to ensure sufficient development and talent;
• Ensures systems for training employees on workstations are fully implemented and adhered to by management and crew;