Location
taguig
Job Type
Full-time
Posted
June 15, 2026
Job Description
Description
- Develop and improve food products to meet consumer needs and regulatory standards.
- Conduct research on food composition and quality to enhance safety and taste.
- Collaborate with teams to ensure effective quality control process.
- Analyze food processing methods to optimize production efficiency.
- Prepare technical documentation and reports related to food technology.
Requirements
- Educational Qualifications: Bachelor’s degree in Food Science or a related field.
- Experience Level: 0–2 years of relevant experience.
- Skills and Competencies: Strong analytical and problem-solving skills.
- Skills and Competencies: Excellent communication and teamwork abilities.
- Qualities and Traits: Detail-oriented with a passion for food science.