Food Services Manager With Relocation Support

Oversee food service operations in your urban area as a Food Services Manager, with relocation assistance provided by the employer. Drive efficiency by adjusting food methods and staffing.

This managerial role requires evaluating operations and training staff while ensuring compliance with health and safety regulations. Candidates with 3-5 years in similar roles and a Food Safety Certificate will be prioritized. You will handle cash management, ongoing staff evaluations, and customer service excellence.

Key Responsibilities:
• Evaluate and improve daily operations
• Set and organize staff work schedules
• Maintain accurate inventory levels
• Conduct performance reviews and enforce regulations
• Manage events and respond to customer inquiries

Requirements:
• College education or similar experience required
• A Food Safety Certificate is mandatory
• Proficient in MS Office and point of sale systems
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