Location
Nashville
Job Type
Full-time
Posted
July 04, 2026
Job Description
General Description:
The role of the Secondary Special Schools Cook is responsible for preparing and cooking food according to established recipes and dietary guidelines, typically in a food service or institutional setting. This job reports to the building Kitchen Manager.
Monday Thursday 10am - 6pm
Friday - 5: 30am - 2: 30pm
Minimum Qualification
High school diploma or equivalent.
Experience in food preparation, particularly in a childcare or early childhood education setting, is preferred.
Duties and Responsibilities:
Meal Preparation: Following specific recipes and meal plans to prepare breakfast, lunch, or dinner items. This can involve cooking large quantities of food, ensuring proper portion control, and maintaining the quality and taste of the dishes.
Food Safety and Sanitation: Adhering to food safety standards, including proper handling, storage, and preparation of food items. Keeping the kitchen area clean, washing dishes, and ensuring a...
The role of the Secondary Special Schools Cook is responsible for preparing and cooking food according to established recipes and dietary guidelines, typically in a food service or institutional setting. This job reports to the building Kitchen Manager.
Monday Thursday 10am - 6pm
Friday - 5: 30am - 2: 30pm
Minimum Qualification
High school diploma or equivalent.
Experience in food preparation, particularly in a childcare or early childhood education setting, is preferred.
Duties and Responsibilities:
Meal Preparation: Following specific recipes and meal plans to prepare breakfast, lunch, or dinner items. This can involve cooking large quantities of food, ensuring proper portion control, and maintaining the quality and taste of the dishes.
Food Safety and Sanitation: Adhering to food safety standards, including proper handling, storage, and preparation of food items. Keeping the kitchen area clean, washing dishes, and ensuring a...