Food Service Worker

**Part-time| Must be available to work 3–4 days per week on any of the following shifts: 6:30 AM – 3:00 PM, 8:00 AM – 4:30 PM,10:30 AM – 7:00 PM| $13.50| Weekly earned wage access is an option for this position.**
**Job Purpose or Objective(s):** Prepares, seasons and cooks food for usage in eating establishment. You will report to retail management.
**Primary Tasks:**
+ Provide food service that meets company standards for ingredient quantity, quality, safety and consistency. Maintain knowledge of all product offerings. Ensure fast service and delicious food.
+ Prepare food items per menu and recipes mixing and measuring ingredients according to recipe, using variety of ingredients and kitchen tools, utensils and equipment
+ Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles
+ Clean and sanitize work area and food preparation equipment; wash and dry dishes and other cooking utensils used in preparing food
+ St...