Food Service Worker (Dishwasher)

Food Services Workers are responsible for preparing meals and delivering them to residents at Louis Brier Home and Hospital.

Responsibilities

• Sets up meal trays with items such as condiments, utensils and napkins; portions out food and beverages on meal trays according to menu slips; loads, delivers, collects and unloads meal service wagons.
• Portions out and serves food and beverages within a dining room and/or cafeteria operation; operates dispensing machines; puts away and brings out supplies as required; takes cash and/or meal tickets for items purchased; utilizes a cash register as required.
• Counts, weighs and/or measures ingredients for assigned food preparation area.
• Makes beverages and food items such as tea, coffee and toast; assembles items such as sandwiches and salads.
• Washes, peels and stores vegetables and fruit.
• Strips, racks and washes dishes, pots, pans and ut...