Food Product Development Director, Culinary Innovation (Cornellà de Llobregat)

Overview

The Product Developer Director is responsible for building and refining Innovation pipelines and MVPs based on chef-created gold standards. This role sits at the intersection of culinary vision and technical feasibility—translating ideas into tangible product forms that work in real-world prep systems and scale through external partners.

Working closely with Food Technologists and the Culinary team, the Product Developer Director brings agility, iteration, and a maker mindset to every phase of development—from concept to pilot.

Responsibilities

• MVP Prototyping: Lead the development of early product prototypes that translate gold standard culinary concepts into testable, scalable formats.
• Preparation System Integration: Design and test reconstitution methods (oven, microwave, sous‑vide) and preparation flows to ensure a superior product experience, usability, and quality.
• Packaging Fit & Format Optimization: Collabora...