Food Market Supervisor

Duties and responsibilities

Food Market Operation

• Maintains inventory of food market supplies and ensures that shelves and storage areas are properly stocked and maintained, including identification of items close to expiry
• Tracks inventory, orders, purchases, internal & external shares & donations for board report
• Collects, tracks and analyzes key Food Market data and statistics
• Coordinates timely, efficient & effective grocery and supply purchases, internal & external shares & donations
• Collaborates with other agency food providers, internal staff and one-time/drop in donors to the food market
• Maintains email responses in a timely manner
• Works with Food Programs Manager to meet 90 day, 1 year, 3 year & 10 year organizational goals
• Coordinates ongoing food & hygiene drives with pick‑ups & deliveries in conjunction with donors & volunteers

Food Market Resources