Location
business bay
Job Type
Full-time
Posted
July 16, 2026
Job Description
- Supervise and coordinate food and beverage service operations to maintain high standards of quality and customer satisfaction
- Train mentor and motivate team members to deliver excellent customer service and adhere to company policies
- Manage staff schedules assignments and performance evaluations
- Ensure compliance with food safety regulations hygiene standards and alcohol service laws
- Monitor inventory levels place orders and control costs while maintaining product quality
- Handle customer inquiries feedback and complaints promptly and professionally
- Collaborate with kitchen staff to ensure smooth service operations and timely food delivery
- Implement and maintain quality control procedures for all food and beverage items
- Assist in menu planning pricing and special promotions to drive sales and customer satisfaction
- Maintain a clean organized and safe work environment for staff and guests
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