Food & Beverage Supervisor Catering

In the absence of a Manager conducts shift briefings to ensure hotel activities and operational requirements are known
Endeavour to resolve all complaints during shift and logs all complaints in log book for further follow up
Supervise cash handling and banking procedures
Prepare daily banking and cash flow reports
Establish and instruct staff in cash security procedures
Deal with irregular payments
Supervise the maintenance of service equipment
Monitor standards of guest facilities and services
Control stock and monitor security procedures
Assist with menu and wine list creation
Supervise functions
Supervise outlet service
Works with Superior on manpower planning and management needs
Works with Superior in the preparation and management of the Departments budget
Develop a complete knowledge of menu items their garnish contents and preparation methods. Be ready to answer any guest questions about the menu in a positive and concise way.