Job Description
Reference: NEL -VX-1
In this role, you'll be responsible for overseeing all aspects of our clients' food and beverage operations, ensuring exceptional service and driving profitability.
Are you someone who thrives in a fast-paced environment and enjoys leading a high-performing team? Do you have a proven track record of success in the hospitality industry? If so, we want to hear from you! Duties & Responsibilities
Requirements:
Qualifications:
Matriculation (NQF Level 4) or equivalent qualification. Minimum of 5 years' experience in a similar role within the Food & Beverage industry. Proven experience in stock management, purchase requirements, and cost control. A strong track record of developing and implementing business strategies. Excellent communication, interpersonal, and leadership skills. Ability to work effectively under pressure and manage multiple priorities. Proficiency in Mic...
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