Food Attendant

Responsibilities

• Take orders, serve food, manage cash transactions, maintain cleanliness, and provide excellent customer service.
• Assist customers in selecting food items
• Maintain cleanliness of dining and service areas
• Prepare and serve food and beverages
• Process transactions and handle cash register
• Ensure compliance with health and safety regulations
• Collaborate with kitchen staff to ensure timely service
• Provide excellent customer service and resolve issues

Qualifications

• Educational Qualifications: Bachelor's degree is required.
• Experience Level: Less than one year of experience in food service is preferred.
• Skills and Competencies: Proficiency in English, strong hospitality skills, waitering experience, familiarity with quick service restaurant operations, and cashiering skills.
• Working Conditions: Fast-paced env...