Job Description
Are you a hands-on hospitality leader who thrives in energetic, high-volume environments and knows how to create memorable guest experiences?
The Standard, Singapore is looking for an F&B Operations Manager to oversee the daily operations of our distinctive food and beverage venues.
Reporting to the Director of Food & Beverage, you will lead our service teams, drive operational excellence and commercial performance, and bring The Standard’s unconventional, creative and people-first spirit to life.
This role is ideal for a dynamic hospitality professional who enjoys being present on the floor, developing people and creating vibrant dining and bar experiences.
What You’ll Do
Operations and Guest Experience
- Lead the daily operations of multiple F&B outlets and maintain a strong presence during peak service periods
- Ensure service standards, operating procedures and...
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