FOH - Host/Support

Roles and Responsibilities

Under the supervision of the Manager on Duty, the duties and responsibilities of the Host/Hostess include, but are not limited to, the following:

• Ability to build professional relationships with guests and create an air of familiarity;
• Greet guests at the door, seat guests at the bar or dining area, clean tables upon guest departure, take reservations, communicate any relevant information to other staff, and process bills and payments when required;
• Take initiative in becoming knowledgeable in food and beverages being served;
• Take orders from guests via phone or verbally for takeout orders;
• Other duties as assigned.

Qualifications and Requirements

• Experience as a restaurant host/hostess is preferred;
• Ability to work well under pressure with strong multitasking skills;
• Ability to maintain sense of urgency and keep momentum;
• Abilit...