Fine-Dining Restaurant Manager: Lead Service & Growth

ajumma's private limited in Singapore is looking for a Restaurant Manager to oversee daily operations, ensuring exceptional dining experiences and efficient service. You will manage staff, optimize the menu, and monitor inventory while adhering to health and safety regulations.

The ideal candidate should have a bachelor's degree in hospitality or business administration, proven experience in fine dining, and a strong understanding of Korean cuisine. Excellent leadership and communication skills are essential.