Fine-Dining F&B Captain: Guest Experience Leader

Marina Bay Sands in Singapore is seeking an experienced Restaurant Supervisor to lead service excellence in our fine-dining settings. You will supervise team members, ensure guest satisfaction, and uphold the highest standards of hospitality.

This role requires at least one year in a supervisory capacity, knowledge of food hygiene, and the ability to train servers. A tertiary diploma is advantageous; O Level graduates are welcomed. Shifts include weekends and public holidays.