Location
business bay
Job Type
Full-time
Posted
July 13, 2026
Job Description
- Own and lead the annual budgeting process across restaurant outlets and F&B operations covering revenue planning COGS labour cost assumptions menu mix and cover volumes. Translate the numbers into clear compelling management presentations that operations teams can actually use.
- Drive the weekly/monthly forecasting cycle with a focus on F&B revenue streams wet vs. dry sales seasonal trading patterns and event/activation uplift. Perform detailed variance analysis and continuously refine models to sharpen accuracy on sales margins and operating costs.
- Prepare monthly and quarterly management reports with a deep F&B lens: outlet-level P&L performance revenue trends food and beverage margin analysis and key cost drivers including labour waste spoilage and procurement. Surface the story behind the numbers not just the numbers.
- Build and maintain financial models (P&L cash flow unit economics) grounded in F&B operational realities supporting scenario plan...
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