F&B Operations Leader – Restaurant & Bar (Assistant)

Join Pullman Singapore Orchard as an Assistant Restaurant & Bar Manager, contributing to vibrant dining experiences while managing the F&B operation efficiently. You will assist in planning outlet budgets, manage team performance, and communicate effectively to uphold service excellence.

Your expertise in beverage trends and strong leadership skills will ensure exceptional service and profitability in a fast-paced environment. The role requires strong interpersonal skills and a commitment to guest satisfaction.