F&B Operations Lead: School Dining & Events

ISKL invites applications for an Assistant Manager, F&B responsible for day-to-day operations of the cafeteria, coffee shop, and catering services. Reporting to Group F&B Leadership, you will ensure smooth service, food safety, and compliance with contractual requirements.

You will lead a on-site team, oversee menu planning, costing, and supplier coordination, while maintaining high service standards and driving efficiency across ISKL's F&B outlets.