F&B Operations Executive (Li Bai Cantonese Restaurant)

Assist Restaurant Manager in managing overall restaurant operations.

• Assist Restaurant Manager in all administration works and follow up promptly.
• Assist Restaurant Manager in scheduling staff according to the business level.
• Maintain high standards of quality control, hygiene, and health and safety.
• Check on cleanliness of all table and service station, including the operating equipment to ensure sufficient par to support the operations.
• Ensure that all staff adheres to the company’s uniform and grooming standards.
• Maintain training system to ensure associates have the necessary framework and skills to perform their job efficiently and effectively.
• Supervise and coordinate supplies of store requisitions.
• Take down and follow up incoming reservations and to make arrangements accordingly.
• Assist in ushering guests at the entrance to their tables.