F&B Deputy GM – Resort Leader

A leading hospitality recruitment agency is searching for a Food and Beverage Deputy General Manager in KwaZulu-Natal, South Africa. The ideal candidate will have a diploma in Hospitality Management and at least 5 years of experience in hotel or resort management, with significant experience in food & beverage management. Responsibilities include managing restaurant functions, staff training, and adherence to policies. This role requires a strong leader with excellent people skills and the ability to handle guest inquiries effectively.