Job Description
AMORGINA is a newly opening 4-star premium boutique hotel in Amorgos, built around a philosophy of curated, authentic Greek hospitality. We are looking for passionate service professionals to join our restaurant and bar team for our inaugural season.
The Role You will be part of an exclusive, small-scale dining concept helmed by Chef Babis Kountouris, offering a curated menu inspired by the culinary traditions of Amorgos. From a thoughtfully crafted breakfast using local products to all-day dining and themed evenings with breathtaking views, every shift is an experience — for guests and team alike. The restaurant also welcomes external guests.
What We're Looking For
Previous experience as an F&B Supervisor, Restaurant Supervisor, or in a similar leadership role, preferably in a boutique or upscale hospitality environment
· Warm, genuine communication style — in Greek and English (additional langua...
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