Experienced Sous Chef at Compass

Join Compass as an experienced Sous Chef, where your culinary expertise will help lead a dedicated team. This role emphasizes food quality and efficient kitchen management in a bustling setting.
As the Sous Chef, you will assist the Chef Manager by helping with kitchen operations, menu development, and food production planning. Your role includes maintaining high standards of food safety and client satisfaction while controlling inventory and costs. Collaborating with your team, you will motivate and develop kitchen staff to achieve excellence.
Key Responsibilities:
• Support daily kitchen management alongside the Chef Manager
• Supervise food preparation and culinary team activities
• Ensure budgeting and cost control measures are met
• Maintain strong client relationships through service excellence
• Implement safety protocols and conduct training
Requirements:
• Four years of supervisory experience in culinary settings
• Strong knowledge of food product...