Experienced Head Bartender for Banquet Hall

Elevate your bartending skills as a Head Bartender working up to 40 hours a week in a vibrant banquet hall or restaurant setting. Bring your expertise in cocktail preparation and staff supervision to ensure exceptional service and ambiance.
This permanent role requires a minimum of 2 years' experience in high-pressure environments like restaurants, hotels, or nightclubs. Responsibilities include arranging attractive bar displays, training staff, and managing operational efficiency. You'll also advise on drink selections and maintain bar inventory to ensure smooth operations.
Key Responsibilities:
• Arrange the bar area for attractive displays
• Organize cocktail lounge operations efficiently
• Train and supervise food and beverage staff
• Clean bar area and maintain glassware
• Address customer complaints effectively
Requirements:
• 2 to 3 years of bartending experience
• Bartender/Mixology Certification required
• Protected Food Handling certificate