Experienced Food Services Manager Role

Join as a Food Services Manager in a dynamic rural environment, where you'll lead operational excellence and uphold food service standards. This position invites those with proven supervisory and budgeting skills.
This permanent role involves determining service types, conducting performance reviews, and effectively managing a budget of $100,001 - $500,000. You will supervise a team of 11-15 professionals, focusing on service quality and compliance with health regulations. Your negotiation skills will also play a key role in liaising with suppliers and clients, ensuring efficient operations.
Key Responsibilities:
• Define service offerings and implement procedures
• Balance cash and manage financial reports
• Conduct team performance reviews regularly
• Organize inventory and ensure compliance
• Address and resolve customer feedback promptly
Requirements:
• 1–2 years of relevant food service experience
• High school diploma or equivalent
• Familiarity w...