Experienced First Cook at Dexterra Group

Become an Experienced First Cook at Dexterra Group, located in a top-tier camp setting. Embrace a flexible 20 days on, 10 days off work schedule while exploring your culinary passion.
In this role, you’ll showcase your skills by cooking a range of high-quality meals using various methods. With a minimum of three years’ experience, your expertise in hot kitchens, menu planning, and food safety standards will be instrumental. Responsible for maintaining culinary excellence, you will also manage kitchen cleanliness and organization.
Key Responsibilities:
• Cook a variety of meals including poultry, seafood, and veggies
• Employ diverse cooking techniques to ensure quality
• Manage meal preparation within budget constraints
• Uphold food safety practices and standards
• Present meals beautifully through careful garnishing
Requirements:
• 3+ years in food service industry
• 1+ year experience as Sous Chef
• Valid Food Safe Level 1 certification
• Knowledg...