Job Description
Executive Sous Chef
Looking for your next move in the culinary world? Step into a leadership role where creativity, connection, and culinary excellence come together. As our Executive Sous Chef, you'll help guide daily kitchen operations, inspire a talented team, and deliver elevated, memorable dining experiences across the resort. You'll champion Suncadia's values while driving quality, consistency, and teamwork in every service. If you thrive in fast-paced environments and love shaping both people and plates, this is where your craft and your career can truly grow. Salary Range: $90,000.00 - $100,000.00
Why join our team?
At Suncadia, we're inspired year-round by the natural beauty and welcoming spirit of the Cascades. Every season calls for a team of engaged, attentive ambassadors who create meaningful experiences that spark connection, adventure, and a true sense of belonging for our residents, guests, and community. If you're ready ...