Executive Sous Chef

Additional Information

Job Number

Job Category Food and Beverage & Culinary

Location 750 Main Street, Moncton, New Brunswick, Canada, E1C 1E6

Schedule Full Time

Located Remotely? N

Position Type Management

Pay Range $67,000-$87,000 annually

Bonus Eligible Y

Job Summary

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise over...