Executive Sous Chef — Luxury Fine-Dining Leader

Wynnalmarjanisland in Ras al-Khaimah is seeking an Executive Sous Chef for its Culinary team. This role involves designing innovative menus, leading the kitchen staff, and ensuring high food quality. Candidates should have a minimum of 5 years' experience in fine dining or luxury hospitality. The position offers a competitive salary in Dirhams (AED), a healthcare package, and additional employee benefits, making it an attractive opportunity in a premier culinary environment.
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