Executive Sous-Chef: Luxury Banquets & Team Leadership

Nestlé in Lausanne, Switzerland is seeking a Sous-Chef to lead kitchen operations and maintain exceptional culinary standards. You will collaborate closely with the Head Chef and kitchen teams to support daily operations.

The ideal candidate brings over 10 years of experience in fine dining and luxury environments, with proven leadership in managing large teams. This is a full-time, office-based position offering various employee benefits including paid holidays and performance bonuses.