Executive Sous Chef: Lead Kitchen & Guest Experience

Westin Hotels & Resorts are seeking a Kitchen Manager for their establishment in Cape Town. The successful candidate will manage kitchen operations, develop menus, and maintain quality standards within a fast-paced environment. Ideal candidates will have a Culinary Diploma, at least four years of relevant experience, including working in a 5-star hotel, and strong staff management skills. The role requires effective planning and oversight of training programs while achieving financial goals and compliance with safety standards.
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