Executive Sous Chef: Lead Kitchen & Guest Experience

Link-Worldwide in Cancún, Quintana Roo is seeking a skilled culinary professional to lead kitchen operations and oversee food preparation functions. The ideal candidate will need proven culinary talents and leadership skills, ensuring high-quality products and substantial guest satisfaction.

Responsibilities include supervising staff, maintaining sanitation standards, and managing day-to-day operations. The position calls for at least 6 years of experience in culinary arts and food management.