Executive Sous Chef: Innovative Menu & Kitchen Leadership

AccorHotel is seeking an experienced Executive Sous Chef for Rixos Al Mairid in Ras Al-Khaimah, United Arab Emirates. This role requires a minimum of 5 years in culinary operations and skills in menu development, leadership, and compliance with food safety standards.

The Executive Sous Chef will oversee kitchen staff, assist in budget planning, and ensure high culinary standards are met. This full-time position does not offer remote work opportunities.