Executive Sous Chef - Indian Brasserie | Luxury UAE Resort

A luxury beachside resort in the United Arab Emirates is seeking an Executive Sous Chef for its Culinary team. This role focuses on designing innovative menus, leading the culinary team, and ensuring high standards of food preparation and safety. Candidates should have at least 5 years of experience in luxury hospitality with strong team management skills. The position offers a competitive salary in Dirhams (AED) along with benefits including healthcare and life insurance.
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