Executive Sous Chef - Conrad Singapore Orchard

Exceptional Hospitality Starts with You

When you join our Hotels team, you will lead the kitchen alongside our Head Chef, bringing our culinary vision to life and delivering memorable experiences to every guest.

• Ensure the correct preparation and presentation of all food items at a consistent level.
• Ensure sanitation standards set forth by Hilton, local regulations, state health departments and maintain kitchen cleanliness and organization (HACCP).
• Plan and develop menus considering product availability, service cost, marketing conditions and guest volume, while maintaining appropriate food portions per the hotel’s pricing policy.
• Assign prices for menu items to achieve net profit for the food‑cost area and participate in menu design decisions.
• Prepare and post employee work schedules to reflect operating forecasts and stay within budget; prepare daily payroll repor...