Executive Sous Chef – Chinese Cuisine, Luxury Resort

A luxury resort in the United Arab Emirates is seeking an Executive Sous Chef specializing in Chinese cuisine to join the culinary team. This role requires at least 5 years of experience in the fine dining sector, focusing on innovative menu design and team management. The successful candidate will oversee kitchen operations, ensuring high standards of food quality and presentation, and manage inventory efficiently. An attractive salary and comprehensive benefits package will be offered.
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