Executive Sous Chef – Beach Club, Luxury Resort

A luxury resort in the UAE is seeking an Executive Sous Chef for its Beach Club. The role requires a minimum of 5 years' experience in fine dining or luxury hospitality. Responsibilities include menu development, team management, ensuring high food standards and compliance with health regulations. Competitive salary in AED along with excellent benefits are offered, making this an attractive opportunity for seasoned culinary professionals eager to enhance their careers.
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