Job Description
We are seeking an experienced Executive Pastry Chef to lead our pastry team and manage our busy operations. In this role, you will design and execute our pastry program while overseeing day-to-day business, including production, quality control, staffing, and the VIP amenity program. This is a hands-on leadership position, ideal for a culinary professional eager to shape a brand from the ground up.
Pastry and Culinary leadership
Designing signature and seasonal menus, including viennoiserie, entremets, plated desserts, savoury bakes, and chocolate and sugar showpieces
Overseeing all pastry production, ensuring flawless taste, texture, and presentation
Developing and documenting recipes, standard operating procedures, and quality-control systems
Maintaining best-in-class food-safety and cleanliness st...