Executive Pastry Chef: Seasonal Creations & Team Leadership

SLS in the United Arab Emirates is seeking an Executive Pastry Chef to manage all aspects of pastry production. The role requires a culinary diploma in pastry arts and proven experience at an executive level. You will lead a team, develop innovative pastry menus, ensure compliance with food safety regulations, and maintain high standards of quality and hygiene.

This position offers an exciting opportunity to work with fresh local ingredients and create diverse pastry offerings.