Executive Pastry Chef - Hoi An Marriott Resort and Spa

Marriott · Hoi An, Vietnam, Vietnam

Location
Hoi An
Job Type
Full-time
Posted
July 11, 2026

Job Description

**Additional Information**
**Job Number** 26085023
**Job Category** Food and Beverage & Culinary
**Location** 25 Lac Long Quan Cam An, Hoi An, Quảng Nam, Viet Nam, 53000
VIEW ON MAP (https://www.google.com/maps?q=25%20Lac%20Long%20Quan%20Cam%20An%2C%20Hoi%20An%2C%20Qu%E1%BA%A3ng%20Nam%2C%20Viet%20Nam%2C%2053000)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management

**JOB SUMMARY**

Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all pastry areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of resp...

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