Location
dubai
Job Type
Full-time
Posted
July 05, 2026
Job Description
The Executive Pastry Chef performs the daily execution of all assigned pastry food production and service execution while establishing and maintaining standards of operation.
Key Responsibilities- Oversee pastry production, ensuring high quality, hygiene, and consistency.
- Develop and innovate seasonal pastry menus that highlight local, fresh ingredients and adapt to diverse dietary preferences.
- Lead and supervise the pastry team, providing training and performance feedback.
- Manage inventory and stock levels, track usage, and place timely orders for ingredients.
- Maintain kitchen operations, workflow, and service timeliness.
- Ensure compliance with food safety regulations and brand standards.
- Collaborate with the head chef and other kitchen staff to align pastry offerings with the overall menu strategy.
- Culinary diploma or degree in pastry arts or a related field.
- P...