Executive Italian Kitchen Leader & Menu Architect

The CAPELLA HOTEL, SINGAPORE is seeking a Chef de Cuisine to lead kitchen operations at Fiamma restaurant. The successful candidate will manage menu creation, ensure food quality, and oversee kitchen staff training. With at least 5 years of experience in Italian cuisine, the Chef will be responsible for maintaining high standards and managing food cost controls.

If you have a passion for culinary excellence and experience in Michelin-star establishments, we invite you to join our dynamic team.