Job Description
Title: Executive Chef - St. Thomas University
Requisition #:
Location: Fredericton, NB, CA, E3B 9V7
Career Area: Professional & Management
Job Description
We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for an Executive Chef for St. Thomas University campus food service operation.
Just like you, we’re passionate about everything we do, and we’ll make sure you have the right growth opportunities to reach the peak of your career.
Culinary experiences and well‑maintained environments are fundamental to student success. From brain‑powering ingredients to comforting flavor combinations, nutritious food doesn’t have to be boring. Aramark chefs and dietitians are constantly reviewing the latest insights and food trends to find the next culinary innovation and help students discover their love of food.
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