Executive Chef

Job title : Executive Chef Location : Polokwane Salary: R28 000 – R35 000 CTC per month Job Duties: Oversee the culinary operations of the hotel Responsible for menu planning, food preparation, and kitchen management Lead and train kitchen staff Ensure high standards of food quality and presentation Maintain compliance with health and safety regulations Collaborate with other departments to create memorable dining experiences for a la carte guests Assist with special events, conferences, and themed dinners Manage budgets and inventory control Requirements: Strong leadership, creativity, and organizational skills Extensive culinary experience Passion for innovative cuisine Ability to manage kitchen operations effectively Experience maintaining food quality and presentation standards Knowledge of health and safety regulations By submitting your information and application you hereby confirm: That you have no objection to us retaining your personal information in our database for future m...