Executive Chef - nova scotia (North Sydney)

Overview

This Isn't a Hotel Kitchen Job. It's a Legacy Role. Our client is one of Canada's most storied resort properties — a landmark destination on the Atlantic coast with a reputation built over more than a century of hospitality excellence. Guests travel from across North America and beyond to experience it. The culinary program is central to that experience.

Responsibilities

What You'll Own: This is a full-scope culinary leadership role. You will direct all food production across multiple outlets and banquet operations, with the authority — and accountability — to shape every plate that leaves the kitchen. Your fingerprints will be on everything: the menus, the team, the standards, the costs, and ultimately, the guest experience that keeps people coming back year after year. You'll work directly alongside the General Manager and Food & B everage leadership, with a seat at the table on budget, strategy, and creative direction. This is not a role where...