Executive Chef

Elior North America · New York, NY, United States

Location
New York
Job Type
Full-time
Posted
July 15, 2026

Job Description

**Executive Chef**

**Job Reference Number:** 40160
**Employment Type:** Full-Time **,** Onsite
**Segment:** Dining & Events
**Brand:** Constellation
**Location:** New York **,** New York (US-NY)

**The Role at a glance:**

The Role at a Glance

We are seeking an experienced, innovative, and results-driven Executive Chef to lead the culinary operations for a prestigious corporate dining account within Constellation Culinary Group. This Monday–Friday leadership role oversees conference dining, executive dining, full-service pantry operations, and high-profile catered events while delivering exceptional hospitality and culinary excellence.

The Executive Chef is responsible for all back-of-house operations, including culinary leadership, financial performance, menu development, food safety, purchasing, inventory management, labor planning, and team development. Working closely with the General Manager and client stakeholders, thi...

Ready to Apply?

Submit your application for Executive Chef at Elior North America

Apply Now